Cold Appetizers

Mozzarealla Caprese $14

Fresh mozzarealla, rosted peppers, fresh tomato, extra virgin olive oil

Ahi Tuna Ceviche $14

Lemon, olive oil, cilantro, onions and peppers.

Chilled Jumbo Shrimp Cocktail $16
Tomato and Mozzarella Bruschetta with Balsamic Glaze $12
Soup of the Day MP

Hot Appetizers

Slab Bacon Guacamole $14
Fried Calamari Drizzled with a Balsamic Glaze $15
Fresh Clams
Sauteed in a spicy tomato sauce $16
Baked Clams Oreganata $14
Eggplant Rollatini in a Homemade Marinara $14
Grilled Chorizo Served over Sauteed White Beans $13

Pasta

Bucatini a la Carbonara $17

Bacon, onions, in a cream sauce.

Lobster Ravioli $21

Sun dried tomato cream sauce.

Cavatelli Barese $18

Sweet Italian sausage, broccoli rabe, evoo.

Pappardelle Bolognese $20

Classic homemade meat sauce.

Farfalle al Salmone $18

With fresh salmon, spinach, cherry tomatoes, champagne cream sauce.

Linguini with Clams $21

White or red sauce.

Penne alla Vodka $16

Grilled chicken or shrimp. Add Chicken 6. Add Shrimp 8.

Rigatoni Chorizo $18

Spanish sausage in a spicy light pink sauce.

Paella Valenciana $32

Sea scallops, shrimp, clams, mussels, chorizo, sweet peppers, chicken, green peas & saffron rice

Salads

Tricolore Salad $10

Arugula, radicciho, endives, shaved parmesan cheese in a vinaigrette dressing.

Greens Salad $7

Arugula, radicciho, endives, shaved parmesan cheese in a vinaigree dressing.

Classic Caesar Salad $8

Entrées

all served with vegetable of the day

Salmon $24

Flambé in maple and cognac.

Scallops $32

Pan seared over spinach, gran marnier cream.

Pollo San Pietro $22

Breast of chicken topped prosciutto di parma eggplant, sweet peas, fresh mozzarella in a tomato demi sauce.

Classic Chicken Parmigiana $21

Served over Linguine.

Smothered Pork Chops $28

Grilled, savory onion and mushroom gravy.

Cajun Tuna $24

Grilled yellow fin tuna steak over sauteed spinach.

Shrimp Fradiavolo $24

Spicy tomato sauce over Linguine pason.

Chicken Martini $22

Chicken breast breaded in parmisan cheese, lemon dry verbena sauce & olives.

Chicken Marsala $22

Pan Seared chicken breast with marsala wine & mushrooms.

Pork Marsala $23

Pork loin scalloppire, marsala wine, mushrooms

Pork Pizzaiola $23

Pork loin scalloppire, peppers, onions, tomato sauce (spicy or light) over pasta

2. Amico $32

Grilled rack of lamb and chorizo, red wine sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions